Since I've returned from Korea in 2002, I've told a number of friends that some of the best fried chicken in the world can be found in Korea. Call me biased. I still fondly recall the nights I spent with salsa buddies at a number of chicken pubs in the Hong-dae district, chowing down wings with Cass beer. They're generally lighter but still more varied in seasoning that their U.S. counterpart, I've always thought. That's why I loved this NYTimes story that pretty much confirms what I've been saying. As I recall, it was the most e-mailed NYT story for three days.
- Roger in DC
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1 comment:
this is so true. korea DOES have the best fried chicken! and don't even get me started about the sweet pickled radishes!
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